Boozy Irish Whiskey Cakes

Name: Boozy Irish Whiskey Cakes
Prep time: 15 min
Total time: 1 h 45 min
Yield: 12
Ingredients: 2 tablespoons instant espresso coffee powder or granules; 2 tablespoons Irish whiskey; 1 box Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix; 1/2 cup unsalted butter, softened; 3 eggs; 2/3 cup water; 1/4 cup Irish whiskey; 1/4 cup Irish whiskey; 3/4 cup sugar; 1/4 cup water; 1/4 cup unsalted butter, cut into pieces

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Paula Jones

Updated Feb 17, 2023

Boozy Irish Whiskey Cakes

(20)

3 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 1 hr 45 min
Servings 12
Ingredients 11

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Ingredients

Cakes

2 tablespoons instant espresso coffee powder or granules
2 tablespoons Irish whiskey
1 box Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix
1/2 cup unsalted butter, softened
3 eggs
2/3 cup water
1/4 cup Irish whiskey

Irish Whiskey Butter Sauce

1/4 cup Irish whiskey
3/4 cup sugar
1/4 cup water
1/4 cup unsalted butter, cut into pieces

Make With

Betty Crocker Cake Mix

Instructions

Step
1

Heat oven to 350°F. Spray 12 mini fluted tube cake pans with cooking spray.
Step
2

In small microwavable bowl, stir coffee powder and 2 tablespoons whiskey with whisk until combined. Microwave on High about 10 seconds or just until warm; set aside.
Step
3

In large bowl, beat cake mix, 1/2 cup butter, the eggs, 2/3 cup water and 1/4 cup whiskey with electric mixer on low speed 30 seconds. Add coffee mixture. Beat on medium speed 2 minutes. Divide batter evenly among cake pans.
Step
4

Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely, about 1 hour.
Step
5

In small heavy saucepan, mix sauce ingredients. Cook over low heat, stirring constantly, until sugar is dissolved and butter is melted.
Step
6

To serve, place cakes on dessert plates; drizzle with sauce.