Boneless Buffalo Chicken Appetizers

Name: Boneless Buffalo Chicken Appetizers
Prep time: 20 min
Total time: 50 min
Yield: 12
Ingredients: 1/3 cup honey; 1/3 cup chili sauce; 4 teaspoons soy sauce; 2 teaspoons Frank's™ RedHot™ Original cayenne pepper sauce; 1 teaspoon cider vinegar; 1/8 teaspoon ground ginger; 1/8 teaspoon ground cumin; 4 boneless skinless chicken breasts (1 lb), each cut crosswise into 1/2-inch-wide strips; 1/2 cup blue cheese dressing; 1/4 cup sour cream; 2 tablespoons chopped fresh parsley; 2 tablespoons crumbled blue cheese, if desired

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By Betty Crocker Kitchens

Updated Sep 9, 2016

Boneless Buffalo Chicken Appetizers

(9)

0 Questions

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Prep Time 20 min
Total 50 min
Servings 12
Ingredients 12

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Ingredients

Chicken

1/3 cup honey
1/3 cup chili sauce
4 teaspoons soy sauce
2 teaspoons Frank's™ RedHot™ Original cayenne pepper sauce
1 teaspoon cider vinegar
1/8 teaspoon ground ginger
1/8 teaspoon ground cumin
4 boneless skinless chicken breasts (1 lb), each cut crosswise into 1/2-inch-wide strips

Dipping Sauce

1/2 cup blue cheese dressing
1/4 cup sour cream
2 tablespoons chopped fresh parsley
2 tablespoons crumbled blue cheese, if desired

Instructions

Step
1

In medium bowl, mix all chicken ingredients except chicken. Add chicken; toss to coat well. Cover; refrigerate at least 30 minutes to marinate.
Step
2

Meanwhile, in small bowl, mix dressing and sour cream until well blended. Refrigerate until serving time.
Step
3

Heat 12-inch nonstick skillet over medium-high heat. With slotted spoon, remove chicken from marinade; reserve marinade. Add chicken to skillet; cook and stir 4 minutes. Add reserved marinade; cook over medium-high heat 6 to 7 minutes, stirring occasionally, until sauce thickens and chicken is no longer pink in center.
Step
4

Spoon dipping sauce into small serving bowl; sprinkle with parsley and blue cheese. Place bowl on serving platter; arrange warm chicken around bowl. Serve with cocktail toothpicks.