Blueberry-Strawberry Crisp

Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.

In medium bowl, toss blueberries, strawberries, 1/2 cup granulated sugar, 1/3 cup flour, the nutmeg, vanilla and salt. Spoon into baking dish.

In separate medium bowl, mix 1/2 cup flour, the oats, 1/3 cup granulated sugar, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives though ingredients in opposite directions), until mixture looks like coarse meal. Sprinkle over berry mixture; spray topping with butter-flavor cooking spray.

Bake 40 minutes or until topping filling is bubbly and is golden. Serve warm with ice cream.