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Blueberry-Pecan Streusel Pie

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  • Prep 15 min
  • Total 4 hr 35 min
  • Servings 8
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The nutty crunch of the pecan streusel topping adds a burst of flavor to this blueberry pie.
By Betty Crocker Kitchens
Updated May 6, 2021
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Ingredients

Filling

  • 4 cups frozen DOLE® Blueberries (from 32-oz package)
  • 1/3 cup granulated sugar
  • 1/4 cup cornstarch

Crust

  • 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Topping

  • 1/4 cup butter, melted
  • 2/3 cup all-purpose flour
  • 3 tablespoons packed brown sugar
  • 3 tablespoons granulated sugar
  • 1/4 cup chopped pecans
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Steps

  • 1
    Heat oven to 400°F. Place cookie sheet in oven.
  • 2
    In medium bowl, toss Filling ingredients until well mixed. Spoon evenly into frozen pie crust.
  • 3
    Bake on cookie sheet 55 to 60 minutes or until topping is bubbly and crust edges are light golden brown. Cover crust edges with strips of foil last 20 minutes to prevent excessive browning.
  • 4
    In small bowl, mix Topping ingredients with fork until crumbly.
  • 5
    Remove pie from oven. Sprinkle topping evenly over filling. Cover edges of crust with foil strips. Return to cookie sheet.
  • 6
    Bake 15 to 20 minutes or until topping is golden brown. Cool completely, about 3 hours.

Tips from the Betty Crocker Kitchens

  • tip 1
    Fruit pies tend to bubble over while baking; the cookie sheet helps to catch any drips.
  • tip 2
    Top with a scoop of vanilla ice cream for a more decadent dessert.

Nutrition

360 Calories, 14g Total Fat, 3g Protein, 55g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
135mg
6%
Potassium
95mg
3%
Total Carbohydrate
55g
18%
Dietary Fiber
4g
15%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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