Skip to Content
Menu

Blueberry-Pecan Streusel Pie

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated May 6, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
The nutty crunch of the pecan streusel topping adds a burst of flavor to this blueberry pie.

Blueberry-Pecan Streusel Pie

  • Prep Time 15 min
  • Total 4 hr 35 min
  • Servings 8
  • Ingredients 11
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Filling

  • 4 cups frozen DOLE® Blueberries (from 32-oz package)
  • 1/3 cup granulated sugar
  • 1/4 cup cornstarch

Crust

  • 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Topping

  • 1/4 cup butter, melted
  • 2/3 cup all-purpose flour
  • 3 tablespoons packed brown sugar
  • 3 tablespoons granulated sugar
  • 1/4 cup chopped pecans
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Instructions

  • Step 
    1
    Heat oven to 400°F. Place cookie sheet in oven.
  • Step 
    2
    In medium bowl, toss Filling ingredients until well mixed. Spoon evenly into frozen pie crust.
  • Step 
    3
    Bake on cookie sheet 55 to 60 minutes or until topping is bubbly and crust edges are light golden brown. Cover crust edges with strips of foil last 20 minutes to prevent excessive browning.
  • Step 
    4
    In small bowl, mix Topping ingredients with fork until crumbly.
  • Step 
    5
    Remove pie from oven. Sprinkle topping evenly over filling. Cover edges of crust with foil strips. Return to cookie sheet.
  • Step 
    6
    Bake 15 to 20 minutes or until topping is golden brown. Cool completely, about 3 hours.

Nutrition

360 Calories
14g Total Fat
3g Protein
55g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
135mg
6%
Potassium
95mg
3%
Total Carbohydrate
55g
18%
Dietary Fiber
4g
15%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Dole. ©, TM & ® Dole Packaged Foods, LLC and General Mills.
© 2024 ®/TM General Mills All Rights Reserved