Blueberry-Pecan Muffin Tops

Name: Blueberry-Pecan Muffin Tops
Prep time: 15 min
Total time: 1 h
Yield: 16
Ingredients: 1 box (11.9 oz) Betty Crocker™ Blueberry Muffin Tops Mix; Water, vegetable oil and egg called for on muffin tops box; 1/2 cup chopped pecans; 1/2 cup powdered sugar; 2 to 3 teaspoons milk

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Betty Crocker Kitchens

Updated Oct 11, 2023

Blueberry-Pecan Muffin Tops

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Prep Time 15 min
Total 60 min
Servings 16
Ingredients 5

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Ingredients

Muffin Tops

1 box (11.9 oz) Betty Crocker™ Blueberry Muffin Tops Mix
Water, vegetable oil and egg called for on muffin tops box
1/2 cup chopped pecans

Icing

1/2 cup powdered sugar
2 to 3 teaspoons milk

Instructions

Step
1

Heat oven to 400°F (375°F for dark or nonstick pan). Line large cookie sheet with cooking parchment paper; set aside.
Step
2

In medium bowl, stir muffin tops mix, water, oil and egg just until blended (batter will be thick). Stir in pecans.
Step
3

Drop batter by rounded tablespoonfuls about 2 inches apart onto lined cookie sheet. Top each muffin top with Streusel (from muffin tops box), about 1/2 teaspoon. Bake 10 to 13 minutes or until edges are light golden brown. Immediately remove from cookie sheet and transfer to cooling rack. Cool completely, about 30 minutes.
Step
4

In small bowl, mix Icing ingredients until smooth and thin enough to drizzle. Drizzle over muffin tops. Store in airtight container at room temperature.

Nutrition

160 Calories

7g Total Fat

1g Protein

21g Total Carbohydrate

13g Sugars

Nutrition Facts

Serving Size: 1 Muffin Top

Calories: 160

Calories from Fat: 70

Total Fat: 7g; 11%

Saturated Fat: 1 1/2g; 8%

Trans Fat: 0g

Cholesterol: 10mg; 4%

Sodium: 115mg; 5%

Potassium: 20mg; 1%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 0g; 0%

Sugars: 13g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;