Betty Crocker™ Blueberry Muffin Tops Mix
Betty Crocker Muffin Tops are fun for the whole family! This product is just the best part of the muffin - the fluffy top! Comes with delicious topping and can be made on a standard baking sheet. For nearly a century, Betty Crocker has been America’s source for modern cooking instruction and trusted recipe development. That rich heritage and culinary knowledge lives on in our commitment to celebrate the Betty in all of us — by sharing our passion for food, valuable test-kitchen wisdom and lifestyle expertise — straight from our kitchen to yours.
About This Item
- MUFFIN MIX: Betty Crocker Muffin Tops are the best part of the muffin - the fluffy top; Mix makes 16 Muffin Tops and includes a sweet streusel topping
- QUICK DESSERT: Simply mix with water, an egg, and oil to bake in about 15 minutes for a delicious snack or option for breakfast time
- ON-THE-GO-SNACKING: Betty Crocker Muffin Tops are a home-baked treat that are quick and portable for families on the go
- RED SPOON PROMISE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
- CONTAINS: 11.9 oz
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Artificially Flavored Blueberry Bits (dextrose, palm oil, corn flour, citric acid, artificial flavor, blue lake 2, red lake 40), Palm Oil, Modified Corn Starch. Contains 2% or less of: Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Salt, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor.
Allergy Information
Contains wheat ingredients
Nutrition Facts
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Serving Size
Per mix & topping
Amount Per Serving As Packaged
Calories
170
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Not a significant source of Vitamin D and Potassium
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Prep Instructions
You will need:
1/4 Cup Water
1/4 Cup Vegetable Oil
1 Egg
Instructions:
1 heat Heat oven to 400°F (or 375°F for nonstick pan). Grease pan. Stir Muffin Top Mix, water, oil and egg in medium bowl just until blended (batter will be thick).
2 drop Drop batter by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Top each muffin top with Streusel, about 1/2 teaspoon.
3 bake Bake 10 to 13 minutes or until edges are light golden brown. Immediately remove from cookie sheet. Cool completely before storing.
Betty’s Tip: For easy clean up use parchment paper.
High Altitude (3500-6500 ft): No change.
