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Blueberry-Peach-Granola Crumble

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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This crumble has it all - blueberries, peaches and Cascadian Farm™ granola baked to make a tasty dessert.

Blueberry-Peach-Granola Crumble

  • Prep Time 15 min
  • Total 55 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 4 cups sliced peeled peaches (1 3/4 lb)
  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 2 tablespoons butter, melted
  • 2 1/2 tablespoons cornstarch
  • 2 cups Cascadian Farm™ organic berry cobbler or fruit & nut granola
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, softened
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In medium bowl, stir together peaches, blueberries, granulated sugar and melted butter. Sprinkle cornstarch over mixture; stir to combine. Spoon into baking dish.
  • Step 
    3
    In same bowl, mix granola, flour, brown sugar and softened butter with fork until crumbly. Sprinkle over fruit mixture.
  • Step 
    4
    Bake 40 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition

420 Calories
17g Total Fat
4g Protein
66g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Total Fat
17g
0%
Saturated Fat
10g
0%
Sodium
160mg
0%
Total Carbohydrate
66g
0%
Dietary Fiber
3g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 5 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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