This crumble has it all - blueberries, peaches and Cascadian Farm™ granola baked to make a tasty dessert.
Blueberry-Peach-Granola Crumble
- Prep Time 15 min
- Total 55 min
- Servings 8
- Ingredients 9
Ingredients
- 4 cups sliced peeled peaches (1 3/4 lb)
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 2 tablespoons butter, melted
- 2 1/2 tablespoons cornstarch
- 2 cups Cascadian Farm™ organic berry cobbler or fruit & nut granola
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
-
Step2In medium bowl, stir together peaches, blueberries, granulated sugar and melted butter. Sprinkle cornstarch over mixture; stir to combine. Spoon into baking dish.
-
Step3In same bowl, mix granola, flour, brown sugar and softened butter with fork until crumbly. Sprinkle over fruit mixture.
-
Step4Bake 40 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition
420
Calories
17g
Total Fat
4g
Protein
66g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Total Fat
- 17g
- 0%
- Saturated Fat
- 10g
- 0%
- Sodium
- 160mg
- 0%
- Total Carbohydrate
- 66g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 5 1/2 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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