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Blueberry Crumble Bars

Betty Crocker Kitchens
Updated Jun 14, 2017
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Fresh blueberries on a buttery cookie base and topped with a sweet crumble will be your new go-to summer bar.

Blueberry Crumble Bars

  • Prep Time 20 min
  • Total 5 hr 0 min
  • Servings 16
  • Ingredients 7
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Ingredients

Cookie Base and Topping

Filling

  • 3 cups fresh blueberries
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 tablespoon finely grated lemon peel
  • 1 tablespoon lemon juice

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
  • Step 
    2
    In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Reserve 1 cup cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 15 minutes.
  • Step 
    3
    In medium bowl, mix Filling ingredients. Spread mixture on partially baked crust. Sprinkle reserved cookie mixture over filling.
  • Step 
    4
    Bake 32 to 36 minutes or until light golden brown and bubbling along edges. Cool 4 hours. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.

Nutrition

230 Calories
8g Total Fat
1g Protein
38g Total Carbohydrate
24g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    Leftover citrus peel or juice? Store tightly wrapped in freezer for another recipe.
  • tip 2
    The secret for cutting bars easily is to line pan with heavy-duty or nonstick foil. When it is time to cut bars, just lift baked bar with foil out of pan, and cut. This also makes cleanup extra easy.
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