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Blueberry-Cherry Coffee Cake

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By Betty Crocker Kitchens
Updated Jun 20, 2011
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Brunch? Here's a delicious coffee cake to impress a crowd.

Blueberry-Cherry Coffee Cake

  • Prep Time 20 min
  • Total 2 hr 30 min
  • Servings 16
  • Ingredients 13
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Ingredients

Coffee Cake

  • 3 cups Original Bisquick™ mix
  • 3/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoons vanilla
  • 2 eggs
  • 1 cup plain fat-free yogurt
  • 2 cups fresh or Cascadian Farm® frozen organic blueberries
  • 1/2 cup finely chopped almonds, if desired
  • 1/4 cup orange-flavored liqueur or orange juice
  • 3/4 cup dried cherries

Glaze

  • 1 cup powdered sugar
  • 4 teaspoons orange juice
  • 1/2 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
  • Step 
    2
    In large bowl, stir Bisquick mix, granulated sugar, oil, vanilla, eggs and yogurt until mixed. Stir in remaining coffee cake ingredients. Spread in pan.
  • Step 
    3
    Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
  • Step 
    4
    In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake.

Nutrition

240 Calories
7g Total Fat
4g Protein
41g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1 1/2g
8%
Trans Fat
1g
Cholesterol
25mg
9%
Sodium
300mg
12%
Potassium
120mg
3%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
5%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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