You’re only 4 ingredients away from this refreshingly fruit-filled quick bread!
Blueberry Bread
- Prep Time 5 min
- Total 3 hr 10 min
- Servings 1
- Ingredients 4
Ingredients
- 1 box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix
- 3/4 cup water
- 3 tablespoons vegetable oil
- 1 egg
Instructions
-
Step1Heat oven to 400°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches.
-
Step2Drain blueberries; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended. Stir blueberries gently into batter. Pour into pan.
-
Step3Bake 8-inch loaf 40 to 50 minutes, 9-inch loaf 35 to 45 minutes or until toothpick inserted in center comes out clean and top of loaf is deep golden brown. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition
90
Calories
4 g
Total Fat
1 g
Protein
12 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 90
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 0g
- Cholesterol
- 10 mg
- Sodium
- 95 mg
- Potassium
- 0mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Fat;Tips from the Betty Crocker Kitchens
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