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Blueberry-Banana Bread

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By Betty Crocker Kitchens
Updated Apr 24, 2020
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There are so many reasons to love this blueberry banana bread. It’s moist, sweet and such a treat. It delivers a double dose of fruit. Oats add a texture boost, and it’s almost always an option to make this recipe. Why? Because this loaf is made with Bisquick™, and just a few other basic ingredients. So next time you find yourself with a bunch of brown bananas, mix up a loaf of this perfect breakfast bread, and there’s no reason you can’t turn a slice into a snack or even an after-dinner treat!

Blueberry-Banana Bread

  • Prep Time 15 min
  • Total 3 hr 20 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 3/4 cup quick-cooking oats
  • 2/3 cup sugar
  • 1 cup mashed very ripe banana (2 medium)
  • 1/4 cup milk
  • 2 eggs
  • 1 cup fresh or frozen (thawed and drained) blueberries

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom of loaf pan, 9x5x3 inches.
  • Step 
    2
    Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds.
  • Step 
    3
    Gently stir in blueberries. Pour into pan.
  • Step 
    4
    Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Cut into 24 slices. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition

90 Calories
2 g Total Fat
2 g Protein
17 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
90
Calories from Fat
20
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
15 mg
Sodium
150 mg
Potassium
70 mg
Total Carbohydrate
17 g
Dietary Fiber
2 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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