There are so many reasons to love this blueberry banana bread. It’s moist, sweet and such a treat. It delivers a double dose of fruit. Oats add a texture boost, and it’s almost always an option to make this recipe. Why? Because this loaf is made with Bisquick™, and just a few other basic ingredients. So next time you find yourself with a bunch of brown bananas, mix up a loaf of this perfect breakfast bread, and there’s no reason you can’t turn a slice into a snack or even an after-dinner treat!
Blueberry-Banana Bread
- Prep Time 15 min
- Total 3 hr 20 min
- Servings 24
- Ingredients 7
Ingredients
- 2 cups Original Bisquick™ mix
- 3/4 cup quick-cooking oats
- 2/3 cup sugar
- 1 cup mashed very ripe banana (2 medium)
- 1/4 cup milk
- 2 eggs
- 1 cup fresh or frozen (thawed and drained) blueberries
Instructions
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Step1Heat oven to 350°F. Grease bottom of loaf pan, 9x5x3 inches.
-
Step2Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds.
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Step3Gently stir in blueberries. Pour into pan.
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Step4Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Cut into 24 slices. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition
90
Calories
2 g
Total Fat
2 g
Protein
17 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 90
- Calories from Fat
- 20
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 150 mg
- Potassium
- 70 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 2 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Starch;Tips from the Betty Crocker Kitchens
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