Everyone knows that muffin tops are the absolute best part of the classic morning treat—and we've got just the recipe to jazz them up! Blueberry muffin tops get a kiss of lemon and a hint of crunch from sliced almonds. On top of that unbeatable flavor combo, you'll love how easy this recipe is to make. Simply stir fresh lemon peel and almonds into Betty Crocker™ Blueberry Muffin Tops Mix batter, then bake and top with a sweet lemon icing. Absolutely perfect for breakfast or brunch!
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Blueberry-Almond Muffin Tops
- Prep Time 15 min
- Total 60 min
- Servings 16
- Ingredients 7
Ingredients
Muffin Tops
- 1 box (11.9 oz) Betty Crocker™ Blueberry Muffin Tops Mix
- Water, vegetable oil and egg called for on muffin tops box
- 1/2 cup sliced almonds
- 2 tablespoons grated lemon peel
Icing
- 1/2 cup powdered sugar
- 2 teaspoons lemon juice
- 1 teaspoon milk
Instructions
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Step1Heat oven to 400°F (375°F for dark or nonstick pan). Line large cookie sheet with cooking parchment paper; set aside.
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Step2In medium bowl, stir muffin tops mix, water, oil and egg just until blended (batter will be thick). Stir in almonds and lemon peel.
-
Step3Drop batter by rounded tablespoonfuls about 2 inches apart onto lined cookie sheet. Top each muffin top with streusel (from box), about 1/2 teaspoon. Bake 10 to 13 minutes or until edges are light golden brown. Immediately remove from cookie sheet to cooling rack. Cool completely.
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Step4In small bowl, mix Icing ingredients until smooth and thin enough to drizzle. Drizzle over muffin tops. Store in airtight container at room temperature.
Nutrition
150 Calories
6g Total Fat
2g Protein
22g Total Carbohydrate
13g Sugars
Nutrition Facts
Serving Size: 1 Muffin Top
- Calories
- 150
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 115mg
- 5%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
- tip 3
- tip 4
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