Here’s a peach of a sandwich you can get on the table in less than 30 minutes!
Blue Cheese Quesadillas
- Prep Time 15 min
- Total 25 min
- Servings 8
- Ingredients 11
Ingredients
Peach Salsa
- 1 bag (10 oz) Cascadian Farm® frozen organic sliced peaches, thawed, drained and chopped
- 2 tablespoons finely chopped red bell pepper
- 2 medium green onions, finely chopped (2 tablespoons)
- 1 tablespoon lime juice
- 2 teaspoons chopped fresh cilantro
- 1/4 teaspoon salt
Blue Cheese Filling
- 1/2 cup shredded Monterey Jack cheese (2 oz)
- 3 tablespoons chopped walnuts
- 1 medium green onion, sliced (1 tablespoon)
- 2 tablespoons crumbled blue cheese
Tortillas
- 8 flour tortillas (8 inches in diameter)
Instructions
-
Step1In medium bowl, mix all salsa ingredients. Cover and refrigerate until serving time.
-
Step2Heat oven to 375°F. Grease cookie sheet. In small bowl, mix all filling ingredients. Sprinkle over 4 tortillas; top with remaining tortillas, pressing down slightly. Place on cookie sheet.
-
Step3Bake 8 to 10 minutes or until cheese begins to melt and tortillas are slightly browned. Cut each into 8 wedges. Serve with salsa.
Nutrition
260
Calories
13g
Total Fat
10g
Protein
28g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 110
- Total Fat
- 13g
- 19%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 1/2g
- Cholesterol
- 15mg
- 6%
- Sodium
- 520mg
- 22%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 35%
- 35%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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