Delicious burgers filled with chicken, cheese and bacon topped with lettuce and tomato – a hearty dinner ready in 30 minutes.
Blue Cheese and Bacon Chicken Burgers
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 8
Ingredients
- 5 slices bacon, cut into 1/2-inch pieces
- 1 slice white sandwich bread
- 2 tablespoons milk
- 1 lb ground chicken
- 1/3 cup crumbled blue cheese
- 4 hamburger buns, split
- 4 leaves lettuce
- 1 medium tomato, sliced
Instructions
-
Step1In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside.
-
Step2Heat gas or charcoal grill. In medium bowl, mash bread and milk with fork until well mixed. Stir in chicken, cheese and bacon. Shape into 4 patties, 1/2 inch thick.
-
Step3Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
-
Step4Place burgers on bottom halves of buns. Top with lettuce and tomato. Cover with top halves of buns.
Nutrition
350
Calories
16g
Total Fat
25g
Protein
27g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 350
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 1/2g
- Cholesterol
- 85mg
- 28%
- Sodium
- 690mg
- 29%
- Potassium
- 630mg
- 18%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 5g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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