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Blue Cheese and Bacon Chicken Burgers

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By Betty Crocker Kitchens
Updated Aug 19, 2010
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Delicious burgers filled with chicken, cheese and bacon topped with lettuce and tomato – a hearty dinner ready in 30 minutes.

Blue Cheese and Bacon Chicken Burgers

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 5 slices bacon, cut into 1/2-inch pieces
  • 1 slice white sandwich bread
  • 2 tablespoons milk
  • 1 lb ground chicken
  • 1/3 cup crumbled blue cheese
  • 4 hamburger buns, split
  • 4 leaves lettuce
  • 1 medium tomato, sliced

Instructions

  • Step 
    1
    In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside.
  • Step 
    2
    Heat gas or charcoal grill. In medium bowl, mash bread and milk with fork until well mixed. Stir in chicken, cheese and bacon. Shape into 4 patties, 1/2 inch thick.
  • Step 
    3
    Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
  • Step 
    4
    Place burgers on bottom halves of buns. Top with lettuce and tomato. Cover with top halves of buns.

Nutrition

350 Calories
16g Total Fat
25g Protein
27g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
350
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
6g
30%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
690mg
29%
Potassium
630mg
18%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
6%
Sugars
5g
Protein
25g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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