Cocktail, anyone? An oversized martini or margarita glass is the perfect serving dish for this updated spirited shrimp cocktail.
Bloody Mary Shrimp Cocktail
- Prep Time 30 min
- Total 2 hr 38 min
- Servings 60
- Ingredients 9
Ingredients
- 1 1/2 pounds (about 60) cooked peeled deveined medium shrimp, thawed if frozen
- 1/2 cup tomato juice
- 1/4 cup vodka, if desired
- 1/2 teaspoon red pepper sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon celery salt
- 2 tablespoons chopped fresh parsley
- 1 cup cocktail sauce
- 1/4 cup finely chopped green olives
Instructions
-
Step1Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1/2 inches.
-
Step2Heat tomato juice, vodka and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours.
-
Step3Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter. Serve shrimp with sauce and toothpicks.
Nutrition
10
Calories
0g
Total Fat
2 g
Protein
1 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 10
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 15 mg
- Sodium
- 100 mg
- Potassium
- 40 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
FreeTips from the Betty Crocker Kitchens
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