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Black Forest Brownie Dessert

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By Betty Crocker Kitchens
Updated May 16, 2022
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Looking for an easy dessert using Betty Crocker® fudge brownie mix? Then check out this great brownie topped with whipped cream sprinkled with cocoa.

Black Forest Brownie Dessert

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 pouch (10.25 oz) Betty Crocker™ Fudge Brownie Mix
  • 1/3 cup vegetable oil
  • 2 tablespoons water
  • 1 egg
  • 1 can (21 oz) cherry pie filling
  • 2 tablespoons almond-flavored liqueur, if desired
  • 1 cup whipping cream
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon cocoa, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch glass pie plate with baking spray with flour. Make brownie mix as directed on pouch, using oil, water and egg. Pour batter into pie plate.
  • Step 
    2
    Bake 24 to 26 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
  • Step 
    3
    In small bowl, stir together pie filling and liqueur. Cut brownie into 6 wedges. Place each wedge on individual serving plate. Spoon about 1/3 cup cherry mixture over each wedge.
  • Step 
    4
    In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Add dollop of whipped cream to each serving. Sprinkle with cocoa.

Nutrition

540 Calories
28g Total Fat
4g Protein
70g Total Carbohydrate
53g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
10g
52%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
190mg
8%
Potassium
290mg
8%
Total Carbohydrate
70g
23%
Dietary Fiber
3g
11%
Sugars
53g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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