Looking for an easy dessert using Betty Crocker® fudge brownie mix? Then check out this great brownie topped with whipped cream sprinkled with cocoa.
Black Forest Brownie Dessert
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 6
- Ingredients 9
Ingredients
- 1 pouch (10.25 oz) Betty Crocker™ Fudge Brownie Mix
- 1/3 cup vegetable oil
- 2 tablespoons water
- 1 egg
- 1 can (21 oz) cherry pie filling
- 2 tablespoons almond-flavored liqueur, if desired
- 1 cup whipping cream
- 1 tablespoon powdered sugar
- 1/4 teaspoon cocoa, if desired
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch glass pie plate with baking spray with flour. Make brownie mix as directed on pouch, using oil, water and egg. Pour batter into pie plate.
-
Step2Bake 24 to 26 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
-
Step3In small bowl, stir together pie filling and liqueur. Cut brownie into 6 wedges. Place each wedge on individual serving plate. Spoon about 1/3 cup cherry mixture over each wedge.
-
Step4In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Add dollop of whipped cream to each serving. Sprinkle with cocoa.
Nutrition
540
Calories
28g
Total Fat
4g
Protein
70g
Total Carbohydrate
53g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 1g
- Cholesterol
- 80mg
- 27%
- Sodium
- 190mg
- 8%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 70g
- 23%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 53g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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