Serve a crowd-size fiesta of flavors with a quick-to-fix salsa and chicken bake.
Big-Batch Salsa Chicken Fiesta
- Prep Time 20 min
- Total 0 min
- Servings 18
- Ingredients 7
Ingredients
- 2 1/3 cups Original Bisquick™ mix
- 1/2 cup water
- 3 eggs
- 3 cups shredded Cheddar cheese (12 oz)
- 1 tablespoon vegetable oil
- 6 boneless skinless chicken breasts (about 1 3/4 lb), cut into 1/2-inch pieces
- 2 1/2 cups thick & chunky salsa
Instructions
-
Step1Heat oven to 400°F. Spray 3 (8- or 9-inch) square pans with cooking spray. In large bowl, stir together Bisquick mix, water and eggs. Spread evenly in pans. Sprinkle 1/2 cup of the cheese over batter in each pan.
-
Step2In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch of edges.
-
Step3Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle 1/2 cup of the remaining cheese over each pan. Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.
Nutrition
220
Calories
11g
Total Fat
17g
Protein
14g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 1g
- Cholesterol
- 80mg
- 27%
- Sodium
- 600mg
- 25%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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