Make an ooey, gooey, caramel-drenched monkey bread in less than an hour.
Best Bisquick™ Monkey Bread
- Prep Time 20 min
- Total 40 min
- Servings 12
- Ingredients 12
Ingredients
- 3/4 cup butter (do not use margarine)
- 1 cup packed brown sugar
- 2 tablespoons whipping cream
- 1/2 cup coarsely chopped pecans
- 3 1/2 cups Original Bisquick™ mix
- 1/2 cup milk
- 2 tablespoons granulated sugar
- 3 tablespoons butter, softened (do not use margarine)
- 1 teaspoon vanilla
- 1 egg
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions
-
Step1Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
-
Step2In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.
-
Step3In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
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Step4In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.
-
Step5Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
Nutrition
420
Calories
23g
Total Fat
4g
Protein
49g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 11g
- 57%
- Trans Fat
- 2g
- Cholesterol
- 60mg
- 20%
- Sodium
- 550mg
- 23%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 26g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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