All your favorite shortcake flavors---the berries, butter and even the whipping cream all packed into a yummy portable Bisquick® muffin!
Berry Shortcake Muffins
- Prep Time 10 min
- Total 30 min
- Servings 12
- Ingredients 8
Ingredients
- 2 cups Original Bisquick™ mix
- 1/3 cup sugar
- 2/3 cup whipping cream
- 2 tablespoons melted butter
- 1 egg
- 3/4 cup diced fresh strawberries
- 3/4 cup fresh blueberries*
- Powdered sugar, if desired
Instructions
-
Step1Heat oven to 400°F. Place paper baking cup in each muffin cup; spray inside of paper cups with cooking spray.
-
Step2In large bowl, stir all ingredients except berries just until moistened. Fold in berries. Spoon batter evenly into muffin cups.
-
Step3Bake 15 to 16 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Just before serving, sprinkle muffins with powdered sugar. Serve warm.
Nutrition
190
Calories
8g
Total Fat
3g
Protein
26g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 190
- Calories from Fat
- 80
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 310mg
- 13%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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