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Berry Shortcake Muffins

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By Betty Crocker Kitchens
Updated Jun 26, 2013
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All your favorite shortcake flavors---the berries, butter and even the whipping cream all packed into a yummy portable Bisquick® muffin!

Berry Shortcake Muffins

  • Prep Time 10 min
  • Total 30 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/3 cup sugar
  • 2/3 cup whipping cream
  • 2 tablespoons melted butter
  • 1 egg
  • 3/4 cup diced fresh strawberries
  • 3/4 cup fresh blueberries*
  • Powdered sugar, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Place paper baking cup in each muffin cup; spray inside of paper cups with cooking spray.
  • Step 
    2
    In large bowl, stir all ingredients except berries just until moistened. Fold in berries. Spoon batter evenly into muffin cups.
  • Step 
    3
    Bake 15 to 16 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Just before serving, sprinkle muffins with powdered sugar. Serve warm.

Nutrition

190 Calories
8g Total Fat
3g Protein
26g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
190
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
310mg
13%
Potassium
65mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
14g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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