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Berry-Peach Cobbler

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By Betty Crocker Kitchens
Updated Oct 25, 2012
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Super-sweet summer fruits bake together with homemade biscuits for this perfect dessert.

Berry-Peach Cobbler

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Servings 8
  • Ingredients 15
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Ingredients

Biscuits

  • 1 1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup cold butter or margarine, cut into pieces
  • 1/2 cup milk
  • 1 teaspoon decorator sugar crystals, if desired

Fruit Mixture

  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 3 medium peaches, peeled, sliced (about 3 cups)
  • 2 teaspoons grated lemon peel
  • 1 tablespoon lemon juice

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease 2-quart glass casserole with butter or cooking spray.
  • Step 
    2
    In medium bowl, stir together 1 1/4 cups flour, 1/3 cup sugar, the baking powder, salt and nutmeg. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk just until combined; set aside.
  • Step 
    3
    In 2 1/2-quart saucepan, stir together 3/4 cup sugar and 2 tablespoons flour. Stir in blueberries, raspberries, peaches, lemon peel and lemon juice. Heat to boiling over medium-high heat, stirring constantly. Spoon fruit mixture into baking dish.
  • Step 
    4
    Immediately drop biscuit dough by 8 spoonfuls onto hot mixture. Sprinkle sugar crystals over dough.
  • Step 
    5
    Bake 25 to 35 minutes or until biscuits are golden brown. Cool at least 15 minutes before serving.

Nutrition

290 Calories
7g Total Fat
3g Protein
55g Total Carbohydrate
35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
290mg
12%
Potassium
200mg
6%
Total Carbohydrate
55g
18%
Dietary Fiber
3g
12%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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