What makes a cobbler a cobbler?
This is such a great question! The difference between a cobbler and summer’s other quick bake, the crisp, is that cobblers have a buttery biscuit top while crisps have a streusel top. Making biscuits for the top of your cobbler might sound a little more involved, but we’ve made it super simple by using Bisquick™ Original Pancake & Baking Mix.
How do I make Berry Cobbler?
Making a cobbler is so easy! We made ours with raspberries or blueberries. All you do is heat your berries up with lemon juice, corn starch and sugar, so they get thick and sweet, and then drop the biscuit batter on top. It bakes for just 15 minutes!
It comes together quickly, and yet it yields such a pretty dessert. And a scrumptious one! We love how the Bisquick™ biscuit topping turns golden brown and crisp on top but stays buttery soft in the middle to soak up all that sweet, sweet berry juice. It’s heaven.
How should I serve berry cobbler?
A warm berry cobbler topped with whipped cream tastes amazing. Even better? Put a great big scoop of ice cream on your cobbler and let all that cream melt into the berries and soften the biscuit. Either way, a cobbler will always be welcome at a barbecue with family and friends, or any old summer dinner.
P.S. A berry cobbler is also a great finish to a summer brunch. Would we serve it with whipped cream? Oh yes—a little for the cobbler, a little for the coffee cups. Now for the best part: dig in!
Frequently Asked Questions
Berry Cobbler
- Prep Time 15 min
- Total 30 min
- Servings 6
- Ingredients 10
Ingredients
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 4 cups raspberries or blueberries
- 2 tablespoons water
- 1 teaspoon lemon juice
- 1 cup Bisquick™ Original Pancake & Baking Mix
- 1/4 cup milk
- 1 tablespoon sugar
- 1 tablespoon butter, melted
- Vanilla ice cream or whipped cream, if desired
Instructions
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Step1Heat oven to 425°F.
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Step2In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice.
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Step3Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly.
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Step4Pour berry mixture into 8-inch (2-quart) glass baking dish or baking pan.
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Step5In medium bowl, stir Bisquick™ mix, milk, 1 tablespoon sugar and melted butter just until blended and a dough forms.
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Step6Drop dough by 6 spoonfuls onto hot berry mixture.
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Step7Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.
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Step8Place baking dish on a wire cooling rack. Cool slightly. Serve warm topped with ice cream.
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Nutrition
Nutrition Facts
Serving Size: 1/6 of Cobbler
- Calories
- 230
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 210mg
- 9%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 6g
- 23%
- Sugars
- 24g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 20%
- 20%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
