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Berries and Cream Dutch Baby

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By Betty Crocker Kitchens
Updated Apr 3, 2017
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Impress your family and friends with this easy berry-filled Dutch baby.

Berries and Cream Dutch Baby

  • Prep Time 15 min
  • Total 40 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1/3 cup water
  • 2 tablespoons butter
  • 1/2 cup Original Bisquick™ mix
  • 2 Eggland’s Best® Large Eggs
  • 1 oz cream cheese, softened (from 8-oz package)
  • 1/4 cup heavy whipping cream
  • 1 teaspoon grated lemon peel
  • 2 teaspoons powdered sugar
  • 2 cups assorted fresh berries (raspberries, blueberries, blackberries and strawberries)
  • 2 tablespoons honey

Instructions

  • Step 
    1
    Heat oven to 400°F. Generously spray 9-inch glass pie plate with cooking spray.
  • Step 
    2
    In 2-quart saucepan, heat water and butter to boiling. Add Bisquick™ mix; stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat.
  • Step 
    3
    With spoon, beat in eggs, one at a time, beating until smooth and glossy after each addition. Spread in pie plate (do not spread up sides).
  • Step 
    4
    Bake 20 to 25 minutes or until puffed, dry in center and deep golden brown.
  • Step 
    5
    Meanwhile, in small bowl, beat cream cheese, whipping cream, lemon peel and powdered sugar with electric mixer on medium speed 1 to 2 minutes or until soft peaks form.
  • Step 
    6
    Remove Dutch baby from oven. Immediately top with berries and cream cheese topping. Drizzle with honey. Serve immediately.

Nutrition

200 Calories
12g Total Fat
3g Protein
19g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
190mg
8%
Potassium
70mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
8%
Sugars
10g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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