Berries and Cream Dutch Baby

Name: Berries and Cream Dutch Baby
Prep time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 1/3 cup water; 2 tablespoons butter; 1/2 cup Original Bisquick™ mix; 2 Eggland’s Best® Large Eggs; 1 oz cream cheese, softened (from 8-oz package); 1/4 cup heavy whipping cream; 1 teaspoon grated lemon peel; 2 teaspoons powdered sugar; 2 cups assorted fresh berries (raspberries, blueberries, blackberries and strawberries); 2 tablespoons honey

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Betty Crocker Kitchens

Updated Apr 3, 2017

Berries and Cream Dutch Baby

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Prep Time 15 min
Total 40 min
Servings 6
Ingredients 10

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Ingredients

1/3 cup water
2 tablespoons butter
1/2 cup Original Bisquick™ mix
2 Eggland’s Best® Large Eggs
1 oz cream cheese, softened (from 8-oz package)
1/4 cup heavy whipping cream
1 teaspoon grated lemon peel
2 teaspoons powdered sugar
2 cups assorted fresh berries (raspberries, blueberries, blackberries and strawberries)
2 tablespoons honey

Make With

Bisquick

Instructions

Step
1

Heat oven to 400°F. Generously spray 9-inch glass pie plate with cooking spray.
Step
2

In 2-quart saucepan, heat water and butter to boiling. Add Bisquick™ mix; stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat.
Step
3

With spoon, beat in eggs, one at a time, beating until smooth and glossy after each addition. Spread in pie plate (do not spread up sides).
Step
4

Bake 20 to 25 minutes or until puffed, dry in center and deep golden brown.
Step
5

Meanwhile, in small bowl, beat cream cheese, whipping cream, lemon peel and powdered sugar with electric mixer on medium speed 1 to 2 minutes or until soft peaks form.
Step
6

Remove Dutch baby from oven. Immediately top with berries and cream cheese topping. Drizzle with honey. Serve immediately.