Looking for a mouth-watering dessert layered with berries and whipped cream? Then check out this cake made using Betty Crocker® Gluten Free cake mix.
Berries and Cream Cake
- Prep Time 20 min
- Total 1 hr 15 min
- Servings 9
- Ingredients 10
Ingredients
Cake
- 1 box (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix
- 1/8 teaspoon ground nutmeg
- 1/2 cup cold butter or margarine
- 2/3 cup milk
- 2 teaspoons pure vanilla
- 2 eggs
Berries
- 6 cups mixed fresh berries (blueberries, raspberries, sliced strawberries)
- 1/2 cup granulated sugar
Sweetened Whipped Cream
- 1 1/2 cups whipping cream
- 3 tablespoons gluten-free powdered sugar
Instructions
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Step1Heat oven to 375°F (350°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
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Step2In large bowl, stir cake mix and nutmeg. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In small bowl, whisk milk, vanilla and eggs; stir into crumb mixture until moistened. Spread in pan.
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Step3Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
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Step4Meanwhile, in another large bowl, stir together berries and granulated sugar; set aside to allow juices to form.
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Step5Cool cake on cooling rack 10 minutes. Run knife around edge of pan to loosen cake. Cool at least 10 minutes longer. In chilled large bowl, beat whipping cream and powdered sugar with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high, beating just until soft peaks form.
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Step6Cut cake into 3 rows by 3 rows. Cut each piece horizontally in half. Spoon half of the berries and sweetened whipped cream over bottom cake pieces; cover with top cake pieces. Spoon remaining berries and whipped cream over cake.
Nutrition
510
Calories
24g
Total Fat
5g
Protein
68g
Total Carbohydrate
41g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 15g
- 73%
- Trans Fat
- 1g
- Cholesterol
- 120mg
- 40%
- Sodium
- 360mg
- 15%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 68g
- 23%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 41g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 25%
- 25%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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