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Berries and Cream Cake

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By Betty Crocker Kitchens
Updated Jun 23, 2014
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Looking for a mouth-watering dessert layered with berries and whipped cream? Then check out this cake made using Betty Crocker® Gluten Free cake mix.

Berries and Cream Cake

  • Prep Time 20 min
  • Total 1 hr 15 min
  • Servings 9
  • Ingredients 10
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Ingredients

Cake

Berries

  • 6 cups mixed fresh berries (blueberries, raspberries, sliced strawberries)
  • 1/2 cup granulated sugar

Sweetened Whipped Cream

  • 1 1/2 cups whipping cream
  • 3 tablespoons gluten-free powdered sugar

Instructions

  • Step 
    1
    Heat oven to 375°F (350°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
  • Step 
    2
    In large bowl, stir cake mix and nutmeg. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In small bowl, whisk milk, vanilla and eggs; stir into crumb mixture until moistened. Spread in pan.
  • Step 
    3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  • Step 
    4
    Meanwhile, in another large bowl, stir together berries and granulated sugar; set aside to allow juices to form.
  • Step 
    5
    Cool cake on cooling rack 10 minutes. Run knife around edge of pan to loosen cake. Cool at least 10 minutes longer. In chilled large bowl, beat whipping cream and powdered sugar with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high, beating just until soft peaks form.
  • Step 
    6
    Cut cake into 3 rows by 3 rows. Cut each piece horizontally in half. Spoon half of the berries and sweetened whipped cream over bottom cake pieces; cover with top cake pieces. Spoon remaining berries and whipped cream over cake.

Nutrition

510 Calories
24g Total Fat
5g Protein
68g Total Carbohydrate
41g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
15g
73%
Trans Fat
1g
Cholesterol
120mg
40%
Sodium
360mg
15%
Potassium
200mg
6%
Total Carbohydrate
68g
23%
Dietary Fiber
3g
13%
Sugars
41g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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