Beer-Cheese Dip

Name: Beer-Cheese Dip
Prep time: 10 min
Total time: 15 min
Yield: 20
Ingredients: 1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes; 1/2 cup regular or non-alcoholic beer; 1/2 to 1 teaspoon red pepper sauce; Assorted raw vegetables

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By Betty Crocker Kitchens

Updated Sep 9, 2016

Beer-Cheese Dip

(6)

1 Questions

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Ask a Question

Prep Time 10 min
Total 15 min
Servings 20
Ingredients 4

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Ingredients

1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
1/2 cup regular or non-alcoholic beer
1/2 to 1 teaspoon red pepper sauce
Assorted raw vegetables

Instructions

Step
1

In 3-quart saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
Step
2

Pour cheese mixture into fondue pot or 1- to 2 1/2-quart slow cooker on low heat setting. Dip will hold up to 2 hours in slow cooker. Serve with vegetables.