Beer and red pepper sauce dress up prepared cheese for a delightful dip that's ready in 15 minutes.
Beer-Cheese Dip
- Prep Time 10 min
- Total 15 min
- Servings 20
- Ingredients 4
Ingredients
- 1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
- 1/2 cup regular or non-alcoholic beer
- 1/2 to 1 teaspoon red pepper sauce
- Assorted raw vegetables
Instructions
-
Step1In 3-quart saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
-
Step2Pour cheese mixture into fondue pot or 1- to 2 1/2-quart slow cooker on low heat setting. Dip will hold up to 2 hours in slow cooker. Serve with vegetables.
Nutrition
175
Calories
13g
Total Fat
10g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 175
- Calories from Fat
- 115
- Total Fat
- 13g
- Saturated Fat
- 9g
- Cholesterol
- 35mg
- Sodium
- 920mg
- Total Carbohydrate
- 5g
- Dietary Fiber
- 0g
- Protein
- 10g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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