Original Bisquick® mix provides a simple addition to this batter-fried fish - dinner ready in just 20 minutes!
Beer Batter-Fried Fish
- Prep Time 15 min
- Total 20 min
- Servings 4
- Ingredients 8
Ingredients
- Vegetable oil
- 1 lb walleye, sole or other delicate- to medium-texture fish fillets, about 3/4 inch thick
- 3 to 4 tablespoons Original Bisquick™ mix
- 1 cup Original Bisquick™ mix
- 1/2 cup regular or nonalcoholic beer
- 1 large egg
- 1/2 teaspoon salt
- Tartar sauce, if desired
Instructions
-
Step1In 4-quart Dutch oven or deep fryer, heat oil (1 1/2 inches) to 350°F. Cut fish into 8 serving pieces. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
-
Step2In medium bowl, mix remaining ingredients except Tartar Sauce with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
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Step3Fry batches of fish in oil about 4 minutes, turning once, until golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with Tartar Sauce.
Nutrition
280
Calories
11g
Total Fat
25g
Protein
20g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 2 1/2g
- 11%
- Trans Fat
- 1/2g
- Cholesterol
- 100mg
- 34%
- Sodium
- 710mg
- 29%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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