Make a big splash with sweet cupcakes that bake right inside the cones!
Beary Fun Cupcake Cones
- Prep Time 20 min
- Total 2 hr 35 min
- Servings 30
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor)
- Water, vegetable oil and eggs called for on cake mix box
- 30 to 36 flat-bottom ice cream cones
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting (or any white variety)
- Assorted candies and decorations, if desired
Instructions
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Step1Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
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Step2Bake 21 to 26 minutes or until toothpick carefully inserted in center of cupcake comes out clean. Cool completely, about 1 hour.
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Step3Frost with frosting and decorate. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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