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Basketball Cupcakes

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Updated Jul 21, 2011
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Enjoy these decorative basketball cupcakes made using Betty Crocker™ Super Moist™ cake mix topped with Betty Crocker® frosting and icing--perfect dessert to treat a crowd.

Basketball Cupcakes

  • Prep Time 35 min
  • Total 1 hr 55 min
  • Servings 24
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Step 
    2
    Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Step 
    3
    Stir red and yellow food colors into frosting to make orange; frost cupcakes. With black icing, pipe lines to look like a basketball. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

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