Betty Crocker's Heart Healthy Cookbook shares a recipe! Add something cheesy to your family's Italian cuisine night! Serve chicken pizza that’s baked to perfection in just 20 minutes.
Barbecued Chicken Pizza
- Prep Time 10 min
- Total 20 min
- Servings 6
- Ingredients 6
Ingredients
- 2 cups shredded cooked chicken breast
- 1/3 cup barbecue sauce
- 1 package (10 ounces) ready-to-serve thin Italian pizza crust (12 inches in diameter)
- 3 roma (plum) tomatoes, sliced
- 1 cup shredded reduced-fat Monterey Jack cheese (4 ounces)
- Fresh cilantro leaves
Instructions
-
Step1Heat oven to 450°. Mix chicken and barbecue sauce in small bowl. Place pizza crust on ungreased cookie sheet; spread chicken mixture over crust. Arrange tomatoes over chicken; sprinkle with cheese.
-
Step2Bake 10 minutes or until cheese is melted and crust is browned. Sprinkle with cilantro.
Nutrition
290
Calories
9g
Total Fat
22g
Protein
29g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 560mg
- 23%
- Potassium
- 260mg
- 8%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 5g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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