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Barbecued Burritos

Betty Crocker Kitchens
Updated Mar 9, 2023
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Betty Crocker's Great Grilling cookbook shares a recipe! If you've never tried making grilled stuffed burritos, you'll be shocked at how delicious these Barbecued Burritos are! Barbecue sauce is brushed over the folded burritos before grilling, providing a smoky and savory-sweet taste when combined with fillings of hearty steak, melty cheddar cheese and a fresh, zesty orange-jicama salsa. This grilled stuffed burrito recipe is a sure hit at your next cookout.

Barbecued Burritos

  • Prep Time 25 min
  • Total 9 hr 0 min
  • Servings 6
  • Ingredients 20
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Ingredients

Beef

  • 1 boneless beef top round steak, about 1 inch thick (1 lb)
  • 1 can (5 1/2 oz) spicy eight-vegetable juice
  • 2 tablespoons lime juice
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt

Orange-Jicama Salsa, if desired

  • 1 medium orange, peeled, chopped
  • 1/2 cup chopped peeled jicama
  • 1/4 cup chopped tomatillas
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped fresh cilantro or parsley
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1 small serrano chile, seeded, finely chopped (1 tablespoon)

Burritos

  • 6 flour tortillas (10 inches in diameter)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 medium onion, chopped (1/2 cup)
  • 1 medium tomato, chopped (3/4 cup)
  • 1 medium avocado, chopped
  • 3/4 cup spicy barbecue sauce

Instructions

  • Step 
    1
    With fork, pierce beef several times on both sides. In shallow nonmetal dish or resealable food-storage plastic bag, mix all remaining beef ingredients. Add beef; turn to coat with marinade. Cover dish or seal bag; refrigerate, turning beef occasionally, at least 8 hours but no longer than 24 hours.
  • Step 
    2
    In small nonmetal bowl, mix all salsa ingredients until blended. Cover; refrigerate at least 2 hours to blend flavors.
  • Step 
    3
    Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Wrap tortillas in heavy-duty foil.
  • Step 
    4
    Remove beef from marinade; discard marinade. Place beef on grill rack. Cover and grill beef over medium heat 25 to 30 minutes for medium doneness, turning once. Add packet of tortillas for last 5 minutes of grilling, turning occasionally, until warm.
  • Step 
    5
    Cut beef across grain into thin slices. Place beef, cheese, onion, tomato and avocado on center of each tortilla. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Brush burritos with barbecue sauce.
  • Step 
    6
    Grill burritos uncovered over medium heat 5 minutes, turning once, until hot. Serve burritos with salsa.

Nutrition

450 Calories
18 g Total Fat
27 g Protein
50 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
160
Total Fat
18 g
Saturated Fat
7 g
Cholesterol
60 mg
Sodium
640 mg
Potassium
730 mg
Total Carbohydrate
50 g
Dietary Fiber
5 g
Protein
27 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
12%
12%
Calcium
20%
20%
Iron
24%
24%
Exchanges:
3 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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