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Barbecue-Stuffed Potatoes

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By Betty Crocker Kitchens
Updated Feb 7, 2012
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Enjoy these potatoes stuffed with chicken, sour cream mixture and cheese – a delicious dinner that’s ready in just 20 minutes.

Barbecue-Stuffed Potatoes

  • Prep Time 5 min
  • Total 20 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 4 baking potatoes (1 1/2 lb)
  • 1/2 cup fat-free sour cream
  • 3 medium green onions, finely chopped (3 tablespoons)
  • 1 1/3 cups refrigerated shredded fully cooked chicken in barbecue sauce
  • 1/2 cup shredded reduced-fat extra-sharp Cheddar cheese (2 oz)

Instructions

  • Step 
    1
    Pierce potatoes with fork; arrange in circle on microwavable paper towels in microwave oven. Microwave uncovered on High 5 minutes; turn potatoes over. Microwave 5 minutes longer or until potatoes are tender when pierced in center with fork.
  • Step 
    2
    Meanwhile, in small bowl, mix sour cream and 2 tablespoons of the onions; set aside.
  • Step 
    3
    Place chicken in microwavable bowl; cover with microwavable plastic wrap (do not allow plastic wrap to touch food). Microwave on High 2 minutes or until thoroughly heated.
  • Step 
    4
    Cut potatoes open; fluff with fork. Top potatoes with chicken, sour cream mixture, cheese and remaining 1 tablespoon onions.

Nutrition

350 Calories
6g Total Fat
16g Protein
58g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
620mg
0%
Total Carbohydrate
58g
0%
Dietary Fiber
4g
0%
Protein
16g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 1/2 Starch; 1/2 Other Carbohydrate; 1 Very Lean Meat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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