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Banana Tres Leches Dessert

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By Betty Crocker Kitchens
Updated Feb 5, 2021
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Tres Leches cake is the Hispanic-influenced dessert showing up on restaurant dessert menus. Soaked in three sweet milks, this version boasts using a foolproof Betty Crocker™ Super Moist™ cake mix to make it easy.

Banana Tres Leches Dessert

  • Prep Time 20 min
  • Total 3 hr 55 min
  • Servings 16
  • Ingredients 10
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • 1 1/4 cups water
  • 2 tablespoons vegetable oil
  • 3 eggs
  • 1 cup mashed bananas (2 medium)
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1/2 cup (from 14-oz can) coconut milk (not cream of coconut)
  • 1/2 cup whipping cream
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • Banana slices and/or toasted coconut, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan.
  • Step 
    2
    In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Step 
    3
    Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Step 
    4
    Poke top of cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. In large bowl, stir together condensed milk, coconut milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.
  • Step 
    5
    Spread frosting over cake. Garnish each serving with banana slices and/or toasted coconut. Store loosely covered in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

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