Revamp your banana sundae with this tasty layered cake!
Banana Sundae Cake
- Prep Time 10 min
- Total 1 hr 50 min
- Servings 12
- Ingredients 10
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup mashed very ripe bananas (2 medium)
- 1/2 cup water
- 1/3 cup vegetable oil
- 1 teaspoon almond extract
- 4 eggs
- 1/2 cup almond brickle chips
- 1/2 cup chocolate-flavor syrup
- 1/2 cup caramel topping
- Chocolate or vanilla ice cream, if desired
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour, or spray with baking spray with flour, bottom and sides of 13x9-inch pan.
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Step2In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle brickle chips evenly over batter.
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Step3Bake 34 to 41 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
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Step4Just before serving, drizzle each piece of cake with chocolate syrup and caramel topping; serve with ice cream. Store cake loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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