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Banana-Gingerbread Muffins

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Updated Oct 21, 2010
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Enjoy a delicious breakfast - banana and oat muffins baked using gingerbread cake and cookie mix made ready in just 25 minutes!

Banana-Gingerbread Muffins

  • Prep Time 5 min
  • Total 25 min
  • Servings 16
  • Ingredients 5
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Ingredients

  • 1 package (14 1/2 ounces) gingerbread cake and cookie mix
  • 2 ripe medium bananas, mashed (1 cup)
  • 3/4 cup quick-cooking oats
  • 3/4 cup water
  • 2 eggs

Instructions

  • Step 
    1
    Heat oven to 375°. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups.
  • Step 
    2
    Mix all ingredients until well blended. Divide batter evenly among muffin cups.
  • Step 
    3
    Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.

Nutrition

145 Calories
4g Total Fat
2g Protein
25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Muffin
Calories
145
Calories from Fat
35
Total Fat
4g
Saturated Fat
1g
Cholesterol
25mg
Sodium
190mg
Total Carbohydrate
25g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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