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Banana Brownie Bread

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By Inspired Taste
Updated May 6, 2019
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It just takes four ingredients to make this terrific mashup of two favorite desserts: brownies and banana bread. This creative combo starts with a couple ripe bananas and Betty Crocker Original Supreme Premium brownie mix.

Banana Brownie Bread

  • Prep Time 10 min
  • Total 3 hr 20 min
  • Servings 12
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom of 9x5-inch loaf pan with shortening or cooking spray.
  • Step 
    2
    In large bowl, mix brownie mix, melted butter and eggs just until blended; stir in bananas. Pour into pan.
  • Step 
    3
    Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run metal spatula around edge of loaf to loosen; remove from pan to cooling rack. Cool completely, about 2 hours.

Nutrition

240 Calories
10g Total Fat
2g Protein
35g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
240
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
190mg
8%
Potassium
65mg
2%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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