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Balsamic Grilled Chicken with Fresh Tomato Salsa

Updated Aug 23, 2010
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Marinade magic! It's easy with bottled dressing and fast grilling chicken.

Balsamic Grilled Chicken with Fresh Tomato Salsa

  • Prep Time 35 min
  • Total 1 hr 35 min
  • Servings 4
  • Ingredients 8
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Ingredients

Balsamic Chicken

  • 1 cup balsamic vinaigrette dressing
  • 1 teaspoon Italian seasoning
  • 4 boneless skinless chicken breasts (about 1 lb)

Fresh Tomato Salsa

  • 6 medium plum (Roma) tomatoes, chopped (2 cups)
  • 2 teaspoons olive oil
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    In large reasealable food storage plastic bag, mix dressing and 1 teaspoon Italian seasoning.
  • Step 
    2
    Add chicken; turn to coat with marinade. Seal bag and refrigerate, turning chicken occasionally, at least 1 hour but no longer than 24 hours.
  • Step 
    3
    Heat coals or gas grill for direct heat. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning halfway through grilling and brushing with marinade from plastic bag, until juice is clear when center of thickest part is cut (165°F).
  • Step 
    4
    In medium bowl, stir together tomatoes, olive oil, 1/2 teaspoon Italian seasoning, salt and pepper. Serve chicken topped with fresh tomato salsa.

Nutrition

430 Calories
34g Total Fat
26g Protein
4g Total Carbohydrate
3g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    No Italian seasoning? change it up and use dried basil.
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