It’s easy to top a good thing! Transform ordinary blueberry muffins into extraordinary bakery-style muffins with a simple streusel topping.
Bakery-Style Streusel Muffins
- Prep Time 10 min
- Total 35 min
- Servings 12
- Ingredients 7
Ingredients
- 3 tablespoons sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 1/2 teaspoons shortening
- 1 box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix
- 1 cup water
- 3 tablespoons vegetable oil
- 1 egg
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cups.
-
Step2Mix sugar and flour in small bowl. Cut in shortening, using pastry blender or fork, until mixture looks like fine crumbs; set aside.
-
Step3Drain blueberries; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended. Gently stir blueberries into batter. Divide batter evenly among muffin cups. Sprinkle 1 1/2 teaspoons crumb mixture over batter in each cup.
-
Step4Bake 20 to 25 minutes or until muffins are golden brown around edges.
Nutrition
205
Calories
6 g
Total Fat
3 g
Protein
31 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 205
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Cholesterol
- 25 mg
- Sodium
- 220 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 0g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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