Make an easy tortilla "crust," then fill with rotisserie chicken, beans, and Mexican seasonings.
Baja Pie
- Prep Time 20 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 9
Ingredients
- 5 corn tortillas (6 inch)
- 1 tablespoon butter or margarine, melted
- 2 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 cup thick & chunky salsa
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1 medium tomato, cut into 6 slices
- 1 medium avocado, pitted, peeled and chopped
Make With
Old El Paso
Instructions
-
Step1Heat oven to 325°F. In 9-inch glass pie plate, arrange tortillas, overlapping and extending to edge or slightly over edge of plate. Brush edges of tortillas with melted butter.
-
Step2In large bowl, mix chicken, beans, salsa, taco seasoning mix and 1/2 cup of the cheese. Spoon chicken mixture onto tortillas.
-
Step3Bake 25 to 30 minutes or until hot. Sprinkle with remaining 1 cup cheese. Bake 2 to 4 minutes longer or until cheese begins to melt. Top with tomato and avocado.
Nutrition
430
Calories
20g
Total Fat
27g
Protein
35g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 1010mg
- 42%
- Potassium
- 630mg
- 18%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 10g
- 39%
- Sugars
- 3g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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