Bacon-Wrapped Figs
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Updated Mar 1, 2012
Serve your guests with these baked figs wrapped with bacon – a delicious appetizer.
Bacon-Wrapped Figs
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- Prep Time 15 min
- Total 25 min
- Servings 30
- Ingredients 4
Ingredients
- 1 package (12 oz) Canadian bacon
- 2 packages (8 oz each) dried whole Calimyrna figs, stems removed
- 30 pistachio nuts
- 30 small fresh basil leaves
Instructions
-
Step1Heat oven to 425°F. Spray 15x10x1- inch pan with cooking spray.
-
Step2Cut each bacon slice in half. Cut slit in each fig; stuff with nut. Place basil leaf on bacon piece; wrap around fig. Place seam side down in pan.
-
Step3Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks.
Nutrition
55
Calories
1g
Total Fat
3g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 55
- Calories from Fat
- 10
- Total Fat
- 1g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 5mg
- 0%
- Sodium
- 150mg
- 0%
- Total Carbohydrate
- 10g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Fruit;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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