Make designs on cocktail rye bread "bibs" with sliced Cheddar and deli ham along with spreadable cheese. Fresh chive "ties" complete the cute look.
Baby Bib Appetizers
- Prep Time 35 min
- Total 35 min
- Servings 24
- Ingredients 6
Ingredients
- 24 slices (3/4 oz each) Cheddar cheese
- 6 slices (1 oz each) oval-shaped deli cooked ham
- 1/2 cup garlic-and-herbs spreadable cheese (from 6.5-oz container)
- 24 slices cocktail rye bread (from 1-lb package)
- 24 long, thin fresh chives
- Fresh dill weed
Instructions
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Step1With 2 1/2-inch scalloped round cookie cutter, cut 24 rounds from cheese slices. With 1 3/4-inch round cutter, cut 24 rounds of ham (4 rounds can be cut from each ham slice).
-
Step2Spoon about 1/2 teaspoon spreadable cheese on center of each bread slice. Place 1 cheese slice on spreadable cheese on each bread slice; press down gently. Place 1 ham slice on each cheese slice.
-
Step3With 1 3/4-inch round cutter, cut small half-circle from top edge through ham, cheese and bread to form neck of bib (see photo). Repeat to make remaining bibs.
-
Step4To make tie for each bib, cut each chive in half. Tie 2 chive halves together with knot in center to make X shape (see diagram). Tuck 2 chive ends under cheese slice on either side of cutout. Pipe spreadable cheese to form small design on bibs; garnish with dill weed.
Nutrition
90
Calories
6g
Total Fat
5g
Protein
4g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 90
- Calories from Fat
- 60
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3 1/2g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 190mg
- 8%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
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