Looking for a traditional dessert using Bisquick® mix? Then check out this delicious cobbler made with apples and pears - ready in about an hour!
Autumn Cobbler
- Prep Time 20 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 11
Ingredients
Fruit Mixture
- 2 1/2 cups coarsely chopped peeled apples (2 to 3 medium)
- 1/4 cup sugar
- 2/3 cup apple juice
- 2 tablespoons apple juice
- 1 tablespoon cornstarch
- 2 cups coarsely chopped peeled pears (2 medium)
Biscuit Topping
- 1 cup Reduced Fat Bisquick™ mix
- 1/4 cup sugar
- 1/2 teaspoon grated orange peel
- 1/4 cup fat-free (skim) milk
- 1 tablespoon sugar
Instructions
-
Step1Heat oven to 400°F. Spray round pan, 9x1 1/2 inches, with cooking spray. Heat apples, 1/4 cup sugar and 2/3 cup apple juice to boiling in 2-quart saucepan. Cook over medium heat 5 minutes, stirring occasionally.
-
Step2Mix 2 tablespoons apple juice and the cornstarch in small bowl. Add to apples; cook and stir until slightly thickened. Remove from heat. Stir in pears. Spoon mixture into pan.
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Step3Mix Bisquick mix, 1/4 cup sugar and the orange peel in medium bowl with fork. Add milk; mix until soft dough forms, adding additional milk if necessary. Do not overmix. Drop dough by 12 heaping teaspoonfuls onto fruit mixture. Sprinkle with 1 tablespoon sugar.
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Step4Bake 25 to 30 minutes or until biscuit topping is lightly browned and fruit mixture is bubbly. Cool 15 minutes before serving.
Nutrition
230
Calories
2g
Total Fat
2g
Protein
53g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 15
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 220mg
- 9%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 35g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3 1/2
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