Capture the flavors of the Orient in coleslaw by stirring in sugar snap peas, ramen noodles and sweet-sour sauce.
Asian Ramen Noodle Coleslaw
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 14
- Ingredients 7
Ingredients
- 1 box (9 oz) frozen sugar snap peas
- 1 bag (16 oz) coleslaw mix (shredded cabbage and carrots)
- 1 cup thin bite-size red bell pepper strips
- 1 cup shredded carrots (1 1/2 medium)
- 1 package (3 oz) Oriental-flavor ramen noodle soup mix
- 1 cup sweet-and-sour sauce
- 2 tablespoons soy sauce
Instructions
-
Step1Cook and drain sugar snap peas as directed on box. Cool 1 minute.
-
Step2Meanwhile, in large serving bowl, toss coleslaw mix, bell pepper and carrots. Discard seasoning packet from soup mix; break noodles into bite-size pieces and add to salad.
-
Step3Add sugar snap peas to salad. In small bowl, mix sweet-and-sour sauce and soy sauce; pour over salad and toss gently. Cover; refrigerate at least 1 hour to soften noodles before serving.
Nutrition
50
Calories
1g
Total Fat
1g
Protein
10g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Calories from Fat
- 5
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 220mg
- 9%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 6g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 50%
- 50%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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