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Asian Chicken Skillet

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By Betty Crocker Kitchens
Updated Feb 10, 2014
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Skip the take out and opt for a delicious homemade Asian skillet dinner ready in less than 30 minutes!

Asian Chicken Skillet

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 tablespoon vegetable oil
  • 2 boneless, skinless chicken breast halves, cut into 1/4-inch strips
  • 1 medium red bell pepper, chopped (1 cup)
  • 1/2 cup sliced green onions
  • 2 packages (3 ounces each) chicken-flavored ramen noodles
  • 1 1/2 cups water
  • 1 tablespoon soy sauce
  • 3 cups thinly sliced napa (Chinese) cabbage (12 ounces)
  • 2 tablespoons sunflower nuts or chopped lightly salted peanuts

Instructions

  • Step 
    1
    Heat oil in 12-inch skillet over medium-high heat. Cook chicken, bell pepper and onions in oil 3 to 4 minutes, stirring occasionally, until chicken is light brown.
  • Step 
    2
    Crumble noodles. Stir noodles, seasonings from flavor packets, water and soy sauce into chicken mixture. Heat to boiling. Cook 3 to 4 minutes, stirring occasionally, until noodles are completely softened and tender.
  • Step 
    3
    Stir in cabbage. Cook 1 to 2 minutes, stirring occasionally, until cabbage is softened. Sprinkle with nuts.

Nutrition

325 Calories
14g Total Fat
20g Protein
33g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
325
Calories from Fat
125
Total Fat
14g
Saturated Fat
4g
Cholesterol
35mg
Sodium
1340mg
Total Carbohydrate
33g
Dietary Fiber
3g
Protein
20g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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