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Asian Chicken Manicotti Salad

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By Betty Crocker Kitchens
Updated Sep 25, 2015
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Fusion cooking. Italian pasta meets Asian ingredients for an easy 30-minute dinner.

Asian Chicken Manicotti Salad

  • Prep Time 15 min
  • Total 30 min
  • Servings 4
  • Ingredients 12
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Ingredients

  • 8 uncooked manicotti shells
  • 5 cups coleslaw mix
  • 1 1/2 cups finely chopped cooked chicken breast
  • 1 cup fresh bean sprouts, finely chopped
  • 1/2 cup peanuts, chopped
  • 1/4 cup canned water chestnuts, chopped

Tangy Peanut Dressing

  • 1/3 cup vegetable oil
  • 2 tablespoons rice wine or white vinegar
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon soy sauce
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1 clove garlic, finely chopped

Instructions

  • Step 
    1
    Prepare Tangy Peanut Dressing. Cook and drain manicotti as directed on package. Rinse with cold water; drain. Finely chop 1 cup of the coleslaw mix. Mix finely chopped coleslaw, the chicken, bean sprouts, peanuts and water chestnuts.
  • Step 
    2
    Fill manicotti with chicken mixture. Divide remaining coleslaw mix among serving plates. Top with manicotti. Drizzle with dressing.

Nutrition

540 Calories
33g Total Fat
28g Protein
38g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
295
Total Fat
33g
Saturated Fat
5g
Cholesterol
40mg
Sodium
350mg
Total Carbohydrate
38g
Dietary Fiber
5g
Protein
28g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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