Asian Chicken Manicotti Salad

• 8 uncooked manicotti shells
• 5 cups coleslaw mix
• 1 1/2 cups finely chopped cooked chicken breast
• 1 cup fresh bean sprouts, finely chopped
• 1/2 cup peanuts, chopped
• 1/4 cup canned water chestnuts, chopped

Tangy Peanut Dressing

• 1/3 cup vegetable oil
• 2 tablespoons rice wine or white vinegar
• 2 tablespoons creamy peanut butter
• 1 tablespoon soy sauce
• 1/8 teaspoon ground red pepper (cayenne)
• 1 clove garlic, finely chopped