Add something spicy to your family's Asian dinner! Serve chicken drummettes in a new way - an appetizer you can fix and forget!
Asian Chicken Drummies
- Prep Time 10 min
- Total 1 hr 55 min
- Servings 28
- Ingredients 5
Ingredients
- 1 package (3 pounds) frozen chicken drummettes, thawed
- 3 tablespoons butter or margarine, melted
- 1/4 cup all-purpose flour
- 1/3 cup hoisin sauce
- 2 tablespoons oriental chili-garlic sauce or chili puree with garlic
Instructions
-
Step1Heat oven to 450°. Pat excess moisture from thawed drummettes, using paper towels; place drummettes in large bowl. Drizzle 2 tablespoons of the melted butter over drummettes. Sprinkle with flour; toss to mix. (Mixture will be crumbly.)
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Step2Arrange drummettes in single layer in ungreased rectangular pan, 15 1/2x10 1/2x1 inch. Bake 40 to 45 minutes or until crisp and brown.
-
Step3Transfer browned drummettes to 4- to 6-quart slow cooker, using slotted spoon. Mix remaining 1 tablespoon butter, the hoisin sauce and chili-garlic sauce. Pour over drummettes; toss lightly to coat.
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Step4Cover and cook on low heat setting 1 to 2 hours or until juice of drummettes is no longer pink when centers of thickest pieces are cut. Drummettes will hold on low heat setting up to 2 hours.
Nutrition
75
Calories
5g
Total Fat
5g
Protein
2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 75
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 2g
- Cholesterol
- 20mg
- Sodium
- 85mg
- Total Carbohydrate
- 2g
- Dietary Fiber
- 0g
- Protein
- 5g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
Carbohydrate Choice
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