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Asian Chicken Cabbage Salad

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By Betty Crocker Kitchens
Updated Feb 10, 2014
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Create a robust dinner salad with chicken, coleslaw and a sassy soy dressing in just 15 minutes.

Asian Chicken Cabbage Salad

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 4 cups shredded cooked chicken
  • 1 bag (16 ounces) coleslaw mix with carrots
  • 8 medium green onions, chopped (1/2 cup)
  • 1/4 cup light sesame or olive oil
  • 1/3 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • Crisp chow mein noodles, if desired

Instructions

  • Step 
    1
    Mix chicken, coleslaw mix and green onions in large bowl.
  • Step 
    2
    Mix remaining ingredients except chow mein noodles in small bowl. Toss with chicken mixture. Sprinkle with chow mein noodles.

Nutrition

285 Calories
16g Total Fat
28g Protein
7g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
285
Calories from Fat
145
Total Fat
16g
Saturated Fat
3g
Cholesterol
80mg
Sodium
400mg
Total Carbohydrate
7g
Dietary Fiber
2g
Protein
28g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Vegetable; 4 Lean Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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