You need only 15 minutes to get this moist, nutty cake in the oven.
Applesauce Snack Cake
- Prep Time 15 min
- Total 60 min
- Servings 9
- Ingredients 14
Ingredients
Cake
- 1 2/3 cups Gold Medal™ all-purpose flour
- 1 cup packed brown sugar
- 1 1/2 teaspoons ground allspice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup applesauce
- 1/3 cup chopped nuts
- 1/2 cup water
- 1/3 cup vegetable oil
- 1 teaspoon white vinegar
Apple Cider Sauce
- 1/2 cup packed brown sugar
- 1/4 cup butter or margarine
- 1/4 cup apple cider or orange juice
- 2 tablespoons whipping cream
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In ungreased 8-inch square pan, mix flour, 1 cup brown sugar, the allspice and baking soda with fork. Stir in all remaining cake ingredients until blended.
-
Step2Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
-
Step3In 1 1/2-quart saucepan, heat all sauce ingredients to rolling boil over high heat, stirring constantly; reduce heat slightly. Boil 3 minutes, stirring frequently. (Watch carefully; mixture burns easily.) Store sauce in refrigerator.
Nutrition
395
Calories
17 g
Total Fat
3 g
Protein
58 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 395
- Calories from Fat
- 155
- Total Fat
- 17 g
- Saturated Fat
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 350 mg
- Potassium
- 200 mg
- Total Carbohydrate
- 58 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
Tips from the Betty Crocker Kitchens
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