Applesauce-Carrot Spice Cake

Cake

• 1 cup old-fashioned or quick-cooking oats
• 1 1/4 cups unsweetened applesauce
• 1 cup packed brown sugar
• 2 cups shredded carrots (about 4 medium)
• 1/2 cup fat-free egg product or 2 eggs
• 1/3 cup canola oil
• 1 1/2 cups Gold Medal™ whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon pumpkin pie spice
• 1/2 cup golden raisins

Frosting

• 4 oz (from 8-oz package) reduced-fat cream cheese (Neufchâtel), softened
• 1/4 cup powdered sugar
• 3 tablespoons milk
• 1 teaspoon vanilla