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Apple Crisp Cake

Betty Crocker Kitchens
Updated Sep 20, 2016
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This warm and spicy cake is a comforting twist on a favorite fall dessert. Dotted with apples and topped with the perfect crispy streusel, it’s the must-try cake of the season!

Apple Crisp Cake

  • Prep Time 30 min
  • Total 2 hr 20 min
  • Servings 24
  • Ingredients 18
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Ingredients

Streusel

  • 3/4 cup old-fashioned oats
  • 1/4 cup Gold Medal™ all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold butter
  • 1/2 cup chopped walnuts

Apple Layer

  • 1 tablespoon butter
  • 2 cups coarsely chopped, peeled tart apples (2 medium)

Cake

Cinnamon Whipped Cream

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • Step 
    2
    In medium bowl, mix oats, flour, brown sugar and 1 teaspoon cinnamon. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. Stir in nuts; set aside.
  • Step 
    3
    In 10-inch nonstick skillet, cook 1 tablespoon butter and the apples over medium heat, stirring frequently, about 5 minutes or until apples are tender. Set aside.
  • Step 
    4
    In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan; top evenly with cooked apples. Sprinkle streusel evenly over apples. Bake 44 to 48 minutes or until toothpick inserted in center comes out clean. Remove from oven to cooling rack. Cool completely, about 1 hour. Cut into 6 rows by 4 rows.
  • Step 
    5
    When ready to serve, in chilled medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in powdered sugar, 1/2 teaspoon cinnamon and the vanilla. Increase speed; beat mixture until stiff peaks from. Top cake with whipped cream.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

  • tip 1
    Top cake pieces with vanilla ice cream in place of whipped cream!
  • tip 2
    Granny Smith apples were used in this recipe -- choose your favorite baking apple, such as McIntosh, Braeburn or Jonathan.
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