Apple Bourbon Chicken Wings
Cheri Liefeld
Created Aug 13, 2012
We baked chicken wings in a sweet and savory apple bourbon sauce for a flavorful dish that will have them asking for seconds.
Apple Bourbon Chicken Wings
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 8
- Ingredients 9
Ingredients
- 2 lb chicken wings
- 5 teaspoons canola oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup apple jelly
- 1/3 cup bourbon
- 3 tablespoons packed brown sugar
- 2 cloves garlic, finely chopped
- 1/4 teaspoon ground red pepper (cayenne)
Instructions
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Step1Heat oven to 400°F. Line 15x10x1-inch pan with foil. Cut each chicken wing at joints to make 3 pieces; discard tip.
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Step2In large bowl, toss chicken with 2 teaspoons of the oil, the salt and black pepper. Place chicken in pan. Bake uncovered 50 minutes.
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Step3Meanwhile, in 1-quart saucepan, mix apple jelly, bourbon, brown sugar, garlic, red pepper and remaining 3 teaspoons oil. Heat to boiling over medium-high heat; reduce heat. Simmer 5 to 8 minutes, stirring occasionally, until thickened. Remove from heat.
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Step4Remove chicken from oven. Drizzle half of the sauce over chicken; turn to coat with sauce.
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Step5Bake 8 to 10 minutes longer or until chicken is no longer pink in center. Serve chicken wings with remaining sauce.
Nutrition
Nutrition Facts are not available for this recipe
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