Skip to Content
Menu

Almond Fudge Bars

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Dec 21, 2015
  • Save
  • Share
  • Jump to Recipe
Betty Crocker® fudge brownie mix provides a simple addition to these homemade bars.

Almond Fudge Bars

  • Prep Time 15 min
  • Total 2 hr 0 min
  • Servings 32
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 egg, slightly beaten
  • 6 bars (1.61 oz each) milk chocolate, coconut and almond candy, cut into 1/2-inch pieces
  • 1 cup Betty Crocker™ sliced almonds

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • Step 
    2
    Make brownie mix as directed on brownie box using water, oil and eggs. Bake 20 minutes.
  • Step 
    3
    Meanwhile, in medium bowl, mix sweetened condensed milk and egg with whisk. Pour mixture over partially baked brownie base. Sprinkle candy bar pieces evenly over base; top with sliced almonds. Bake 22 to 27 minutes longer or until center is set.
  • Step 
    4
    Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved